Tender N Tangy Ribs Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3/4: To 1 cup vinegar,
1/2 cup: Ketchup,
2 tbsp: Sugar,
2 tbsp: Worcestershire sauce,
1: Garlic clove, minced
1 tsp: Ground mustard,
1 tsp: Paprika,
1/2: To 1 tsp. salt,
1/8 tsp: Pepper,
2 lbs: Pork spareribs,
1 tbsp: Vegetable oil,
Directions:
Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste
of Home Quick Cooking
Source from luhu.jp
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste
of Home Quick Cooking
Source from luhu.jp