Tennessee Cream Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Pan drippings & browned bits,
4 tbsp: Flour,
1 tsp: Black pepper,
2 tsp: Salt,
1 cup: Warm water,
13 ounce: Evaporated milk,
Directions:
Heat fat moderately; stir in flour. Mixture should be thin, not cakey
or oily. Cook until medium brown, stirring constantly. Add pepper and
salt. Tehn, working very quickly, add warm water; stir thoroughly;
let bubble. Add evaportaed milk. Lower heat and cook to desired
thickness, stirring almost constantly. In necessary to thin at this
point, add warm water. Best to you, Lisa
Source from luhu.jp
or oily. Cook until medium brown, stirring constantly. Add pepper and
salt. Tehn, working very quickly, add warm water; stir thoroughly;
let bubble. Add evaportaed milk. Lower heat and cook to desired
thickness, stirring almost constantly. In necessary to thin at this
point, add warm water. Best to you, Lisa
Source from luhu.jp
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