Tennessee Pumpkin Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 2/3 cup: Sifted regular flour,
1/4 tsp: Baking powder,
1 tsp: Baking soda,
3/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/3 cup: Shortening,
1 1/3 cup: Sugar,
1/2 tsp: Vanilla,
3: Eggs,
1 cup: Canned mashed Pumpkin,
1/3 cup: Water,
1/2 cup: Chopped walnuts or pecans,
Directions:
Grease a regular loaf pan (9 X 5 X 3inches) or use a non-stick coated
one and do not grease.
On wax paper sift together the flour, baking powder, baking soda,
salt, cinnamon and nutmeg.
In a medium mixing bowl , cream shortening, sugar and vanilla. Add
eggs, one at a time, beating thoroughly after each addition. Stir in
pumpkin.
Stir in dry ingredients in 4 additions, alternately with water until
just smooth; do not overbeat. Fold in nuts, Turn batter into prepared
pan.
Bake in a preheated 350 degree oven until a cake tester inserted in
center comes out clean, 45 to 55 minutes.
Turn out on a wire rack, turn right side up; cool. Store in a tightly
covered tin box. Loaf will keep nicely for several days. or wrap
tightly and store in refrigerator; bring to room temperature before
serving.
From the Greenville Record Argus Newspaper, Greenville, PA.
Typed in by Bobbie Beers
Source from luhu.jp
one and do not grease.
On wax paper sift together the flour, baking powder, baking soda,
salt, cinnamon and nutmeg.
In a medium mixing bowl , cream shortening, sugar and vanilla. Add
eggs, one at a time, beating thoroughly after each addition. Stir in
pumpkin.
Stir in dry ingredients in 4 additions, alternately with water until
just smooth; do not overbeat. Fold in nuts, Turn batter into prepared
pan.
Bake in a preheated 350 degree oven until a cake tester inserted in
center comes out clean, 45 to 55 minutes.
Turn out on a wire rack, turn right side up; cool. Store in a tightly
covered tin box. Loaf will keep nicely for several days. or wrap
tightly and store in refrigerator; bring to room temperature before
serving.
From the Greenville Record Argus Newspaper, Greenville, PA.
Typed in by Bobbie Beers
Source from luhu.jp