Tips For Perfect Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 each: Tips for perfect biscuits,
Directions:
Use your fingertips to knead dough.
Dont overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Dont rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER
baking--not before.
Hint: To save on calories and fat, spray tops of biscuits with
food release spray instead of brushing with butter--no one will ever
know the difference!! (Except the scales).
Source from luhu.jp
Dont overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Dont rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER
baking--not before.
Hint: To save on calories and fat, spray tops of biscuits with
food release spray instead of brushing with butter--no one will ever
know the difference!! (Except the scales).
Source from luhu.jp
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