Tiramisu (light) Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 cup: Nonfat cottage cheese,
1 cup: Nonfat sour cream,
2 tbsp: Dark rum,
1 package: , (8 oz) Light Cream Cheese
1 1/4 cup: Hot water,
1 tbsp: + 1/2 ts instant expresso coffee granules,
40: Ladyfingers,
1/2 tsp: Unsweetened cocoa,
Directions:
1. Position knife blade in food processor; add first 6 ingredients.
Process until smooth; set aside. 2. Combine hot water and expresso
granules. Split ladyfingers in half lengthwise. Quickly dip 20
ladyfinger halves, cut side down, in expresso ( which youve mixed in
a small bowl). Place, dipped side down, into the bottom of a 9"
square baking dish. Dip 20 more halves cut side down into the
expresso; arrange dipped side down on top of the first layer. Spread
2 cups of the cheese mixture over the lady- fingers evenly; repeat
procedure with remaining ladyfinger halves, expresso, and cheese
mixture. 3. Place one toothpick in each corner and one in the center
of the tiramisu (to prevent plastic wrap from sticking to the cheese
mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove
toothpicks; sprinkle with cocoa. Note: You can add fresh or frozen
fruit or cinnamon sugar as a garnish.
Source from luhu.jp
Process until smooth; set aside. 2. Combine hot water and expresso
granules. Split ladyfingers in half lengthwise. Quickly dip 20
ladyfinger halves, cut side down, in expresso ( which youve mixed in
a small bowl). Place, dipped side down, into the bottom of a 9"
square baking dish. Dip 20 more halves cut side down into the
expresso; arrange dipped side down on top of the first layer. Spread
2 cups of the cheese mixture over the lady- fingers evenly; repeat
procedure with remaining ladyfinger halves, expresso, and cheese
mixture. 3. Place one toothpick in each corner and one in the center
of the tiramisu (to prevent plastic wrap from sticking to the cheese
mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove
toothpicks; sprinkle with cocoa. Note: You can add fresh or frozen
fruit or cinnamon sugar as a garnish.
Source from luhu.jp