Hot Curried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ghee,
2 medium: Yellow onions, thinly, sliced
3/4 tsp: Ginger, thinly sliced
3 each: Green chiles, seeded &, halved
1 each: Bay leaf,
2 cup: Mixed vegetables, cut into, bite-sized pieces
2 cup: Basmati rice,
1/2 tsp: Turmeric,
1/2 tsp: Cayenne,
1/2 tsp: Garam masala,
1 1/4 tsp: Cumin, ground
1 1/4 tsp: Coriander, ground
2 tsp: Salt,
3 cup: Vegetable stock,
Directions:
Heat ghee in a large pot & fry onionns until they are lightly
browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander & salt. Stir in the stock & bring to a boil, allow
to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
minutes. Remove from heat & let stand for 10 minutes. Fluff rice
with a fork & serve.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Source from luhu.jp
browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander & salt. Stir in the stock & bring to a boil, allow
to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
minutes. Remove from heat & let stand for 10 minutes. Fluff rice
with a fork & serve.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Source from luhu.jp