Hot Fudge Pudding Cake Recipe

Hot Fudge Pudding Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Granulated sugar, divided
1 cup: All-purpose flour,
7 tbsp: Hersheys Cocoa, divided
2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Milk,
1/3 cup: Butter or margarine, melted
1 1/2 tsp: Vanilla extract,
1/2 cup: Packed light brown sugar,
1 1/4 cup: Hot water,
Whipped topping,

Directions:

Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup
granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Stir in milk, butter and vanilla; beat until smooth. Pour batter into
ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2
cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa;
sprinkle mixture evenly over batter. Pour hot water over top; do not
stir. Bake 35 to 40 minutes or until center is almost set. Let stand
15 minutes; spoon into dessert dishes, spooning sauce from bottom of
pan over top. Garnish with whipped topping, if desired. About 8
servings.

Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias


Source from luhu.jp