Hot Fudge Pudding Cake 1 Recipe

Hot Fudge Pudding Cake 1 Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Sugar, granulated
1 cup: All-purpose flour,
3 tsp: Cocoa,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Milk,
1/3 cup: Butter or margarine, melted
1 1/2 tsp: Vanilla extract,
1/2 cup: Granulated sugar,
1 1/2 cup: Light brown sugar, packed
4 tsp: Cocoa,
1 1/4 cup: Water, hot
Whipped topping,

Directions:

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated
sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
melted butter and vanilla. Beat until smooth. Pour batter into a 8 or
9" square baking pan. In small bowl, combine 1/2 cup granulated
sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture,
evenly, over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350 degree oven or until center is almost
set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce
from bottom of pan over top. Garnish with whipped topping.


Source from luhu.jp