Hot Mulled Cider Kooknet Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 gallon: Cider or unfiltered apple juice,
2: Apples, thinly sliced
2: Oranges, thinly sliced
2 tbsp: Mulled spice mix,
2: Bay leaves,
1 dash: Vanilla,
Dark rum or brandy, opt
Directions:
Pour apple juice into a large stainless steel or enamel pot. Add the
sliced apples, oranges, mulled spice mix and bay leaves. Bring to a
boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup
with a splash of dark run or brandy, if desired. Stir with cinnamon
sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To
make hot mulled wine, substitute a mellow red wine for apple juice
and add a few tablespoons of brown sugar, if desired. More juice or
wine may be added as needed.
Source from luhu.jp
sliced apples, oranges, mulled spice mix and bay leaves. Bring to a
boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup
with a splash of dark run or brandy, if desired. Stir with cinnamon
sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To
make hot mulled wine, substitute a mellow red wine for apple juice
and add a few tablespoons of brown sugar, if desired. More juice or
wine may be added as needed.
Source from luhu.jp