Hot Spiced Oil Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 each: Strip orange peel,
2 each: Bay leaves,
12 each: Peppercorns,
2 each: Dried long red chiles,
6 each: Allspice berries,
Olive,
Directions:
oil to cover (8 oz.)
Place the ingredients in a decorative 10 ounce bottle.Close the
bottle tightly,and let the ingredients steep for at least 2
weeks,shaking the bottle occasionally.When you are done steeping the
ingredients,you can either leave all ingredients in the bottle or you
can decant the oil into another container.Makes about 1 cup.Oil can
be used to perk up any number of foods including
soups,stews,salads,sauteed vegetables.
Source from luhu.jp
Place the ingredients in a decorative 10 ounce bottle.Close the
bottle tightly,and let the ingredients steep for at least 2
weeks,shaking the bottle occasionally.When you are done steeping the
ingredients,you can either leave all ingredients in the bottle or you
can decant the oil into another container.Makes about 1 cup.Oil can
be used to perk up any number of foods including
soups,stews,salads,sauteed vegetables.
Source from luhu.jp
Tags
Sauces