Hot Times Rub Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Kosher salt,
2 tbsp: Brown sugar,
2 tsp: Ground cinnamon,
1/2 tsp: Dry mustard,
1/2 tsp: Cayenne,
Directions:
Mix all ingredients thoroughly. Use the rub on fowl, but especially
on turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
Source from luhu.jp
on turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
Source from luhu.jp
Tags
Rubs