Jack Daniels Chocolate Chip Pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 Extra large: eggs, slightly beaten
1 cup: Sugar,
2 tbsp: Butter, melted
1 cup: Dark corn syrup,
1 tsp: Vanilla,
1/4 cup: Jack Daniels,
1/2 cup: Semi-sweet chocolate chips,
1 cup: Whole pecans,
1: 10-inch pie crust, unbaked
Directions:
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup,
and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining
chips. Bake 35-40 minutes or until knife inserted halfway between
center and the edge comes out clean [chips sprinkled on top will make
this difficult ~- they melt.] Let cool 30 min before cutting. Makes
6-8 servings.
Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
Source from luhu.jp
and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining
chips. Bake 35-40 minutes or until knife inserted halfway between
center and the edge comes out clean [chips sprinkled on top will make
this difficult ~- they melt.] Let cool 30 min before cutting. Makes
6-8 servings.
Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
Source from luhu.jp
Tags
Cakes