Jacks Veggie Burger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: cooked lentils,
1 cup: smoked Portobello mushrooms,
Directions:
: mince
1 c bulgar wheat
2 cloves roasted garlic, --
: pureed
1 c whole wheat bread crumbs
1 TB Worcestershire
2 TB walnut oil
1/4 ts tarragon, -- minced
: Salt and freshly ground
: pepper to taste
Prepare a wood or charcoal grill and let it burn down to embers.
In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at
least 2 hours. Form into burgers. Brush the burgers with olive oil
and grill for 6 minutes on each side or until done. Serve hot with
your favorite condiments.
Yield: 6 servings
Recipe By :GRILLIN AND CHILLIN SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp
1 c bulgar wheat
2 cloves roasted garlic, --
: pureed
1 c whole wheat bread crumbs
1 TB Worcestershire
2 TB walnut oil
1/4 ts tarragon, -- minced
: Salt and freshly ground
: pepper to taste
Prepare a wood or charcoal grill and let it burn down to embers.
In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at
least 2 hours. Form into burgers. Brush the burgers with olive oil
and grill for 6 minutes on each side or until done. Serve hot with
your favorite condiments.
Yield: 6 servings
Recipe By :GRILLIN AND CHILLIN SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp