Jello Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon jello,
1/4 cup: Hot tomato juice,
1 cup: Boiling water,
2: Finely chopped boiled eggs,
2: Hard boiled eggs,
Directions:
Brush jello mold with salad oil. In bowl mix jello with the water and
hot tomato juice, let cool and set until it starts to thicken then
add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut
lengthwise in the bottom of the jello mold and pour the jello mixture
in. Refrigerate until set. Unmould on a bed of lettuce.
Source from luhu.jp
hot tomato juice, let cool and set until it starts to thicken then
add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut
lengthwise in the bottom of the jello mold and pour the jello mixture
in. Refrigerate until set. Unmould on a bed of lettuce.
Source from luhu.jp
Tags
Salads