Vegetable Juice Cocktail Recipe

Vegetable Juice Cocktail Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3: Carrots, peeled & chopped
3: Radishes,
3: Scallions,
1/4 cup: Celery leaves,
1/4 cup: Watercress,
1: Canned beet, diced
1/2 cup: Beet liquid,
1 1/2 cup: -Ice water,
1 tsp: Salt,
1/8 tsp: Pepper,

Directions:

Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt & pepper and serve.

From: Terri St.Louis


Source from luhu.jp