Vegetable Soup Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 slice: Raw bacon, diced
1/4 cup: Finely chopped onion,
1 cup: Finely chopped celery,
1 cup: Thinly sliced carrots,
1 cup: Potatoes, cut into 1/4-inch cubes
3 tbsp: Flour,
3 cup: Vegetable juice cocktail or,
3 cup: Tomato juice,
1 cup: Water,
1/2 tsp: Dried thyme leaves,
1 package: Instant beef broth or,
1 Cube: beef bouillon, crumbled
Salt and pepper,
8 1/2 ounce: Can peas, drained
Directions:
1. Place bacon and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. Stir mixture occasionally. 3. Add celery,
carrots and potatoes. Heat, covered, in Microwave Oven 10 minutes or
until vegetables are tender. Stir mixture occasionally. 4. Blend in
flour. 5. Gradually stir in vegetable juice cocktail, water, thyme,
bouillon cube and salt and pepper to taste. 6. Heat, uncovered, in
Microwave Oven 10 minutes, stirring occasionally. 7. Add peas and
heat, uncovered, in Microwave Oven an addi- tional 3 minutes or until
soup bubbles and peas are hot. 8. Allow soup to stand 2 to 3 minutes
before serving.
Source from luhu.jp
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. Stir mixture occasionally. 3. Add celery,
carrots and potatoes. Heat, covered, in Microwave Oven 10 minutes or
until vegetables are tender. Stir mixture occasionally. 4. Blend in
flour. 5. Gradually stir in vegetable juice cocktail, water, thyme,
bouillon cube and salt and pepper to taste. 6. Heat, uncovered, in
Microwave Oven 10 minutes, stirring occasionally. 7. Add peas and
heat, uncovered, in Microwave Oven an addi- tional 3 minutes or until
soup bubbles and peas are hot. 8. Allow soup to stand 2 to 3 minutes
before serving.
Source from luhu.jp