Half And Half Bars Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
FILLING:
1 cup: semisweet chocolate chips,
2 tbsp: cashews, ground
1 package: , (3 oz) cream cheese
1/2 cup: chopped walnuts,
1/2 cup: condensed milk,
1/4 tsp: almond extract,
CRUST:
1 1/2 cup: flour,
1/2 cup: butter, softened
1/2 tsp: baking powder,
1 each: egg,
1/4 tsp: salt,
1/4 tsp: almond extract,
3/4 cup: sugar,
Directions:
Make the filling first. In a saucepan, combine chocolate chips, cream
cheese and milk. Melt over low heat, stirring constantly. Remove
from heat. Stir in nuts and almond extract; blend well. Set aside.
In a large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
Source from luhu.jp
cheese and milk. Melt over low heat, stirring constantly. Remove
from heat. Stir in nuts and almond extract; blend well. Set aside.
In a large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
Source from luhu.jp