Windsor Canadian Goose Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Goose, 6-8 lbs.
1 quart: Buttermilk,
8 ounce: Prunes, dried
2 medium: Apple, sliced
5 slice: Bacon,
Butter, as needed
SAUCE
1/2 cup: Butter,
1/4 cup: Flour,
3/4 cup: Beef or chicken broth,
Salt, to taste
1 cup: Sour cream,
4 tbsp: Currant jelly,
Directions:
Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird
and drain. Stuff with prunes and apples. Truss and wrap in bacon.
Cover tightly with heavy duty foil. Bake until tender at 325 degrees
F. for about 3 hours. Baste with butter to brown. Sauce Melt butter
in sauce pan. Stir in flour with whisk. Add broth and heat stirring
constantly. Just before serving add sour cream and jelly. Heat and
serve. Note: Remove fruit from goose before serving and arrange on
platter around it.
Source from luhu.jp
and drain. Stuff with prunes and apples. Truss and wrap in bacon.
Cover tightly with heavy duty foil. Bake until tender at 325 degrees
F. for about 3 hours. Baste with butter to brown. Sauce Melt butter
in sauce pan. Stir in flour with whisk. Add broth and heat stirring
constantly. Just before serving add sour cream and jelly. Heat and
serve. Note: Remove fruit from goose before serving and arrange on
platter around it.
Source from luhu.jp
Tags
Goose