Yummy Zucchini Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Zucchini,
1/2 cup: Water,
1/2 cup: Onion, chopped
1 cup: Cheddar cheese, grated
1/2 cup: Gruyere cheese, grated
1 cup: Sour cream,
1 tsp: Salt,
1/2 tsp: Paprika,
1 cup: Bread crumbs,
Parmesan cheese to taste,
Directions:
Contributed to the echo by: Janice Norman Originally from: "The
Mayors Cookbook" Yummy Zucchini Bake (Mayor Eugene B. Kunk,
Springfield, Ohio)
Wash and boil zucchini about 10 minutes. Cut off ends and halve
lengthwise. Arrange in shallow, buttered casserole. Saute onion in
butter; add remaining ingredients and spread over zucchini. Top with
bread crumbs mixed with parmesan cheese. Bake at 350 for 45 minutes.
Source from luhu.jp
Mayors Cookbook" Yummy Zucchini Bake (Mayor Eugene B. Kunk,
Springfield, Ohio)
Wash and boil zucchini about 10 minutes. Cut off ends and halve
lengthwise. Arrange in shallow, buttered casserole. Saute onion in
butter; add remaining ingredients and spread over zucchini. Top with
bread crumbs mixed with parmesan cheese. Bake at 350 for 45 minutes.
Source from luhu.jp
Tags
Vegetables