Zingy Chili Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: 28-oz tomatoes, drained --
Mashed,
2 can: 4-oz. black olives --,
Chopped,
1 bunch: Green onions, chopped
4 ounce: Fresh mushrooms, chopped
2 tbsp: Vinegar,
1 can: 4-oz. diced green chilies --,
Drained,
1 can: 8-oz. tomato sauce,
3 tbsp: Olive oil,
10 Milliliters: ,
Garlic, finely diced
1/2 tsp: Salt,
Tortilla chips,
Directions:
Redrain tomatoes, removing as much juice as possible. Mix with all
other ingredients. Allow to chill for several hours to blend
flavors. Serve with tortilla chips. Note - will keep for up to two
weeks in frig if tightly covered.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward
Recipe By : Tidewater on the Half Shell
Source from luhu.jp
other ingredients. Allow to chill for several hours to blend
flavors. Serve with tortilla chips. Note - will keep for up to two
weeks in frig if tightly covered.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward
Recipe By : Tidewater on the Half Shell
Source from luhu.jp