Zinfandelis Tortilla Soup - S.a. Express - A Recipe

Zinfandelis Tortilla Soup - S.a. Express - A Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Vegetable Oil, or two
1 1/2 tsp: Garlic, fresh, chopped
8: Corn Tortillas, chop coarse
2 cup: Onion puree,
1 tsp: Cayenne pepper,
2 tbsp: Cumin powder,
3: Bay Leaves,
3/4 cup: Tomato Paste,
1 1/2 tbsp: Chicken Base, See note
1/2 cup: Water,
1/4 cup: Cilantro, fresh, chopped
2 tbsp: Epazote, chopped
1: Salt to taste,
1: White pepper to taste,
2: Chicken breasts, cook & dice
1: Chopped Avocado,
1: Corn Tortilla strips, fried
1: Shredded Monterey Jack,

Directions:
Garnish Notes: Chicken breasts should be cooked and diced. In large
Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn
tortillas. Saute until tender. Add onion puree, tomato puree, cayenne
pepper, cumin, bay leaves, tomato paste, chicken base and water.
Simmer 20 minutes. Add chopped cilantro and epazote. Remove Bay
leaves. Blend mixture briefly in food processor. Strain through
colander. Adjust seasoning if necessary. Add salt and pepper to
taste. To serve, spoon a portion of soup in individual serving
bowls.. Garnish with diced chicken, avocado, fried tortilla strips
and cheese. Serve immediately. Makes 8-10 6-ounce servings. NOTE:
TONEs chicken soup base was found at Sams Wholesale Club in San
Antonio..... Recipe from Arlene Lightseys column, "Chefs Secrets",
5 DEC 90 Zinfandelis is located at 741 W. Ashby Place, San Antonio,
Texas.


Source from luhu.jp

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