Cookies And Cream Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cream-filled cookies *,
1 each: Env. unflavored gelatin,
8 ounce: Cream cheese softened,
3/4 cup: Milk,
1 1/4 cup: Creme-filled cookies **,
6 T: Margarine, softened
1/4 cup: Cold water,
1/2 cup: Sugar,
1 cup: Whipping cream, whipped
Directions:
* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done. ** These cookies should be chocolate
cream filled cookies and should be coarsely chopped.
~---------------------------------------------------------------------
~---- Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium speed on
an electric mixer until well blended Gradually add gelatin mixture
and milk, mixing until well blended. Chill until mixture is thickened
but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese
mixture; pour remaning cream cheese mixture over crust. Top with
cookies and reserved cream cheese mixture. Chill until firm.
Source from luhu.jp
to as fine as can be done. ** These cookies should be chocolate
cream filled cookies and should be coarsely chopped.
~---------------------------------------------------------------------
~---- Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium speed on
an electric mixer until well blended Gradually add gelatin mixture
and milk, mixing until well blended. Chill until mixture is thickened
but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese
mixture; pour remaning cream cheese mixture over crust. Top with
cookies and reserved cream cheese mixture. Chill until firm.
Source from luhu.jp