Creme De Menthe Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1: 18 1/2-oz package deluxe white cake mix,
4 large: Eggs,
1: 3 1/2-oz package vanilla pudding mix,
1/2 cup: Orange juice,
1/2 cup: Vegetable oil,
1/4 cup: Water,
1/4 cup: Green creme de menthe,
1/4 tsp: Vanilla extract,
1: 5 1/2-oz can chocolate syrup,
Directions:
Preheat oven to 350F. Grease and flour 10-inch bundt or tube pan.
Combine all ingredients except chocolate syrup, in a large mixing
bowl; beat about 4 minutes. Remove 1/3 of batter to a separate bowl;
add chocolate syrup to the 1/3 portion, and pour into prepared pan.
Pour remaining batter over chocolate layer (do not mix). Bake at
350F for 35 to 45 minutes or until done. Cool in pan.
Glaze: Combine glaze ingredients; spoon over cake
~Mrs. Clark Van Sickle (Virginia), East Baton Rouge Parish (Baton
Rouge)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Source from luhu.jp
Combine all ingredients except chocolate syrup, in a large mixing
bowl; beat about 4 minutes. Remove 1/3 of batter to a separate bowl;
add chocolate syrup to the 1/3 portion, and pour into prepared pan.
Pour remaining batter over chocolate layer (do not mix). Bake at
350F for 35 to 45 minutes or until done. Cool in pan.
Glaze: Combine glaze ingredients; spoon over cake
~Mrs. Clark Van Sickle (Virginia), East Baton Rouge Parish (Baton
Rouge)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Source from luhu.jp