Creme Semisweet Chocolate Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Semisweet chocolate chips,
1 tbsp: Butter,
1/4 cup: Slim evaporated,
1/2 Recipe: of Marshmallow cream,
Directions:
Melt chocolate chips and butter in top of double boiler over boiling
water, gradually add evaporated milk and stir until smooth. Allow to
cook to room temperature. Add marshmallow creame and beat until
smooth. Yield: frosts sides and tops of 8 or 9 inch layer cake. Food
Exchange per serving: 1/20 of CAKE: 1/2 FAT EXCHANGE; CAL: 1/20 of
CAKE: 23; 1/24 OF CAKE 2/5 FAT EXCHANGE; CAL: 1/24 OF CAKE: 19
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
water, gradually add evaporated milk and stir until smooth. Allow to
cook to room temperature. Add marshmallow creame and beat until
smooth. Yield: frosts sides and tops of 8 or 9 inch layer cake. Food
Exchange per serving: 1/20 of CAKE: 1/2 FAT EXCHANGE; CAL: 1/20 of
CAKE: 23; 1/24 OF CAKE 2/5 FAT EXCHANGE; CAL: 1/24 OF CAKE: 19
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp