Hawaiian Coconut Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
3 cup: Bread flour,
2 tsp: Salt,
1 tbsp: Sugar,
1/4 cup: Nonfat dry milk powder,
1: Egg,
1/4 cup: Butter,
3/4 cup: Shredded coconut,
3/4 cup: Macadamia nuts,
1/2 cup: Crushed pineapple, well drain
1/2 cup: Pineapple juice, from the above
1/4 cup: Warm water,
Directions:
"Combines our favorite tropical tastes of coconut, macadamia nuts and
pineapple. Close your eyes and picture the Hawaiian Islands."
Have all ingredients at room temperature.
Drain the pineapple, reserve liquid. Add all ingredients into the pan
in the order listed above, pineapple and liquids last. Select white
bread and push "Start." From: Jadi@juno.Com (Jadi Christian) Date:
Fri, 23 Aug 1996 20:36:37 Edt
Source from luhu.jp
pineapple. Close your eyes and picture the Hawaiian Islands."
Have all ingredients at room temperature.
Drain the pineapple, reserve liquid. Add all ingredients into the pan
in the order listed above, pineapple and liquids last. Select white
bread and push "Start." From: Jadi@juno.Com (Jadi Christian) Date:
Fri, 23 Aug 1996 20:36:37 Edt
Source from luhu.jp
Tags
: breads