West Bend Dijon Rye Bread [abm] Recipe
Yield: 1 1/2lb loafRecipe by luhu.jp
Ingredients:
1 cup: Water [80 deg],
1 tbsp: Veg oil,
2 tbsp: Molasses,
1/4 cup: Dijon mustard,
1 3/4 cup: All purpose flour,
3/4 cup: Whole wheat flour,
3/4 cup: Medium rye flour,
1 tsp: Instant coffee,
1 tsp: Salt,
2 tsp: Active dry yeast,
Directions:
Add water, oil, molasses and mustard to the bread pan. Add flours,
coffee and salt to the pan. Level the dry ingredients. Make a small
well and add the yeast. Program the machine for basic mode not whole
wheat.
From the West Bend ABM manual. Posted by Jim Weller.
Source from luhu.jp
coffee and salt to the pan. Level the dry ingredients. Make a small
well and add the yeast. Program the machine for basic mode not whole
wheat.
From the West Bend ABM manual. Posted by Jim Weller.
Source from luhu.jp