Dutch Oven Trout Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6: 8 inch trout,
1 tsp: Ground pepper,
12 slice: Bacon,
Directions:
Filet the trout. Lay three slices of bacon on the bottom of a Dutch Oven,
put 1/2 a trout, flesh-side-down, on each slice. Sprinkle pepper lightly
over upper sides of fish. Arrange a second layer of bacon and fish at right
angles to the first, and continue to arrange other layers, each at right
angles to one below it, until all the fish halves are in the pot. Cover the
Dutch Oven, bury in coals, cook 35-40 minutes. Serve a slice of bacon with
each half-fish.
If you cook bass this way, skin them first.
source: Complete book of Outdoor Cookery typos by Neysa
Source from luhu.jp
put 1/2 a trout, flesh-side-down, on each slice. Sprinkle pepper lightly
over upper sides of fish. Arrange a second layer of bacon and fish at right
angles to the first, and continue to arrange other layers, each at right
angles to one below it, until all the fish halves are in the pot. Cover the
Dutch Oven, bury in coals, cook 35-40 minutes. Serve a slice of bacon with
each half-fish.
If you cook bass this way, skin them first.
source: Complete book of Outdoor Cookery typos by Neysa
Source from luhu.jp