Bananas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
Cut into 1/4" thick slices; arrange in single layers on dehydrator
trays. Place each tray in dehydrator as it is filled or banana slices
will begin to darken before reaching dehydrator. Dry 12 to 16 hours
or until dry but chewable. Most commercial chips have been dipped in
a sugar and/or honey mixture and heated to a high temperature. You
can dip slices in naturally sweet pineapple juice for variety. Dry
in a single layer for 24 to 30 hours.
From: Food Drying at Home, The Natural Way, by Bee Beyer Shared by:
Pat Stockett
Submitted By PAT STOCKETT
Source from luhu.jp
trays. Place each tray in dehydrator as it is filled or banana slices
will begin to darken before reaching dehydrator. Dry 12 to 16 hours
or until dry but chewable. Most commercial chips have been dipped in
a sugar and/or honey mixture and heated to a high temperature. You
can dip slices in naturally sweet pineapple juice for variety. Dry
in a single layer for 24 to 30 hours.
From: Food Drying at Home, The Natural Way, by Bee Beyer Shared by:
Pat Stockett
Submitted By PAT STOCKETT
Source from luhu.jp
Tags
Dehydrator