Cream Of Pimiento Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Pimiento, diced and
Undrained,
2 tbsp: Butter,
2 1/2 tbsp: Flour,
14 1/2 ounce: Nonfat chicken broth,
1 1/2 cup: Half and half,
2 tsp: Onion, grated
1/2 tsp: Salt,
1/4 tsp: Hot sauce,
Directions:
Place pimiento in container of an electric blender, and process until
smooth, stopping once to scrape down sides. Set pimiento aside. Melt
butter in a heavy saucepan over low heat; add flour, and stir until
mixture is smooth. Cook 1 minute, stirring constantly. Add chicken
broth and half and hald gradually to flour mixture; cook over medium
heat, stirring contstantly, until mixture is thickened and bubbly.
Stir in pimiento, onion, salt, and hot sauce; cook over low heat,
stirring constantly, until thoroughly heateds. Yield: 3 3/4 cups
Recipe By : Southern Living/tpogue@idsonline.com
Source from luhu.jp
smooth, stopping once to scrape down sides. Set pimiento aside. Melt
butter in a heavy saucepan over low heat; add flour, and stir until
mixture is smooth. Cook 1 minute, stirring constantly. Add chicken
broth and half and hald gradually to flour mixture; cook over medium
heat, stirring contstantly, until mixture is thickened and bubbly.
Stir in pimiento, onion, salt, and hot sauce; cook over low heat,
stirring constantly, until thoroughly heateds. Yield: 3 3/4 cups
Recipe By : Southern Living/tpogue@idsonline.com
Source from luhu.jp