Diabetic Sour Cream Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Diet margarine,
-equal 1/2 cup sugar,
3/4 cup: Imitation sour cream,
1/2 tsp: Baking soda,
-or sour half & half,
1/4 tsp: Salt,
1 1/3 cup: All purpose flour,
ds Nutmeg,
Non nutritive sweetener to,
1: Egg beaten,
Directions:
Preheat oven to 450
F. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg substitute
: or 2 egg whites in place of whole egg.
Source from luhu.jp
F. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg substitute
: or 2 egg whites in place of whole egg.
Source from luhu.jp