Light Banana Freeze Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Ripe bananas, cut into large
-concentrate, thawed OR
-chunks,
-fresh orange juice,
3 tbsp: Frozen orange juice,
1 tbsp: Honey, or to taste
Directions:
This is best eaten right away or it will lose its smooth consistency.
1. Place the bananas in a freezer container. Immediately sprinkle with
orange juice, seal the container, and freeze for 4 to 6 hours or overnight.
2. Just before serving, add the honey to a food processor bowl, drop the
banana slices, a few at a time, into the bowl, and puree until the
consistency of soft ice cream.
3. Serve immediately, garnished with thin slices of orange.
163 calories per serving
from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany
Hall-Graham
Source from luhu.jp
1. Place the bananas in a freezer container. Immediately sprinkle with
orange juice, seal the container, and freeze for 4 to 6 hours or overnight.
2. Just before serving, add the honey to a food processor bowl, drop the
banana slices, a few at a time, into the bowl, and puree until the
consistency of soft ice cream.
3. Serve immediately, garnished with thin slices of orange.
163 calories per serving
from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany
Hall-Graham
Source from luhu.jp