Spanish Rice #4 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice,
1 tsp: Salt,
2 tsp: Diced green pepper,
1/2 tsp: Pepper,
1/2 cup: Onion,
1 cup: Tomato uice,
2 tsp: Pimento bits,
1 tsp: Worchestershire sauce,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and 1/2 vegetable
exchange.
Source from luhu.jp
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and 1/2 vegetable
exchange.
Source from luhu.jp