Spaghetti With Turkey Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground turkey,
-dry), cooked w/o salt
1/4 tsp: Pepper, (optional)
30 ounce: (1 jar, Garden Variety
6 cup: Hot spaghetti, (about 12oz.
Spaghetti sauce, chunky
Directions:
Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. Serve over spaghetti. Garnish with fresh sage
leaves, if desired.
Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg;
Sodium: 558mg
Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri
Christie
Source from luhu.jp
until no longer pink, stirring to separate meat. Add spaghetti sauce and
pepper. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes,
stirring occasionally. Serve over spaghetti. Garnish with fresh sage
leaves, if desired.
Calories: 396; Fat: 8g; Protein: 19g Carbohydrates: 60g; Cholesterol: 38mg;
Sodium: 558mg
Recipe from Deliciously Healthy Recipies (c) 1993..p 28... typed by Kerri
Christie
Source from luhu.jp