Chinese Peas And Water Chestnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chinese peas,
1: 6 1/2 can water chestnuts,
1/2 cup: Sliced mushrooms,
Directions:
Remove the ends and strings from the peas, leaving the edible pod.
Cook them in boiling water for five minutes. Drain the water
chestnuts and slice them thinly. Saute the mushrooms in two
tablespoons of butter for three minutes. Add the water chestnuts and
the mushrooms to the peas, simmer together one minute more and serve
immediately.
Taken from back of a 1974 calendar, from a local Hawaiian newspaper
Source from luhu.jp
Cook them in boiling water for five minutes. Drain the water
chestnuts and slice them thinly. Saute the mushrooms in two
tablespoons of butter for three minutes. Add the water chestnuts and
the mushrooms to the peas, simmer together one minute more and serve
immediately.
Taken from back of a 1974 calendar, from a local Hawaiian newspaper
Source from luhu.jp