Skewer Grilled Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken breasts,
1 t: Crushed garlic,
1/4 t: Tumeric,
1 t: Fish sauce,
1 t: Lemon juice,
1 t: Ground lemongrass,
1/2 t: Paprika,
1/2 t: Salt,
1 t: Light soy sauce,
1 T: Oil,
Directions:
Take breasts and bone, skin and cut into 1/4" thick bite size chunks.
In a bowl combine chicken with the remaining ingredients, mix, cover
and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and
start charcoal fire in grill. Thread chicken pieces onto skewers and
BBQ about 3 min , turn and 3 min more. Serve.
Source from luhu.jp
In a bowl combine chicken with the remaining ingredients, mix, cover
and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and
start charcoal fire in grill. Thread chicken pieces onto skewers and
BBQ about 3 min , turn and 3 min more. Serve.
Source from luhu.jp