Sour Curry Paste (nam Prik Kaeng Som) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Dried chilies,
5: Shallots, chopped
1 T: Shrimp paste,
1 T: Salt,
Directions:
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound all the ingredients together to produce a fine paste which goes
well with fish and vegetables.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.
Source from luhu.jp
Pound all the ingredients together to produce a fine paste which goes
well with fish and vegetables.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.
Source from luhu.jp