Baked Chicken With Sherry Mushroom Sauce Recipe

Baked Chicken With Sherry Mushroom Sauce Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Chicken breasts, skinned
1/4 cup: Sherry,
10 ounce: Cream of chicken soup,
1/2 tsp: Tarragon leaves,
4 ounce: Sliced mushrooms, (save
1/8 tsp: Garlic powder,
-liquid),
1/2 tsp: Worcestershire sauce,

Directions:

Mix everything together except for chicken. Put chicken in baking
dish. Pour mixture over chicken.

Microwave:

Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400
degree oven for about 1 hour.


Source from luhu.jp