Chicken Zucchini Recipe

Chicken Zucchini Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Extra-virgin olive oil,
-thin strips,
Divided,
1 small: Yellow bell pepper cut into,
3: Garlic cloves, minced
-thin strips,
3: Skinless, boneless chicken
1 medium: Onion cut into thin strips,
-breast cut into thin strips,
16 ounce: Tomato sauce,
Ground black pepper to taste,
16 ounce: Zucchini in tomato sauce,
1 small: Red bell pepper cut into,
1 lbs: Linguine, cooked
-thin strips,
1/2 cup: Grated parmesan cheese,
1 small: Green bell pepper cut into,

Directions:

Heat 1 tablespoon oil in pan large enough for stir-frying. Add
garlic, chicken strips and black pepper; stir-fry until chicken is
light brown and crisp. Remove chicken from pan; set aside.

Add remaining 1 tablespoon oil in same pan. Add bell peppers and
onion. Stir-fry until onion starts to turn translucent. Turn down
heat. Stir in chicken strips, tomato sauce and zucchini in tomato
sauce. Simmer 10 minutes.

Place cooked linguine in 2 quart casserole dish; pour chicken mixture
over linguine. Sprinkle cheese on top. Bake in a preheated 350
degree oven 10 to 15 minutes or until heated through.

Note: To heat in the microwave instead of the oven, cover with
plastic wrap, folding back one corner to vent. Microwave on High
power 2 to 5 minutes. Jacqueline Schmith Belleville
Submitted By DOROTHY THOMPSON On 05-09-95


Source from luhu.jp