Golden Chicken And Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Broiler fryer chicken, cut up 2 1/4 c Dry instant rice
10 3/4 ounce: Can condensed cream of,
1/2 cup: Cold water,
-mushroom soup,
1/3 cup: Chopped onion,
3/4 lbs: Velveeta Pasteurized Process,
2 ounce: Jar chopped pimento, drained
-Cheese Spread, cubed
Paprika,
Directions:
Remove skin and excess fat from chicken. In a 2 quart saucepan,
combine soup and cheese;stir over low heat until cheese is melted.
Add rice, water, onions and pimento; mix well. Spoon into a 13 x 9"
baking pan. Place chicken on top of the rice mixture; cover. Bake @
350 degrees for 45 minutes. Uncover; sprinkle with paprika. Continue
baking 15 minutes or until chicken is tender.
Makes 4 to 6 servings.
Source from luhu.jp
combine soup and cheese;stir over low heat until cheese is melted.
Add rice, water, onions and pimento; mix well. Spoon into a 13 x 9"
baking pan. Place chicken on top of the rice mixture; cover. Bake @
350 degrees for 45 minutes. Uncover; sprinkle with paprika. Continue
baking 15 minutes or until chicken is tender.
Makes 4 to 6 servings.
Source from luhu.jp