Golden Chicken Spaghetti Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onion,
12 ounce: Spaghetti, broken up
1 tsp: Olive oil,
2 cup: Diced cooked chicken,
1 lbs: Canned tomatoes, cut up
12 ounce: Shredded cheddar cheese,
2 cup: Well-seasoned chicken broth,
Directions:
Saute onion until tender. Add tomato and broth; simmer uncovered
until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole
layer half the spaghetti, all the chicken, half the cheese, then
remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.
Bake 40 minutes at 325F. This is recipe can be adjusted to fit your
likes (budget) without hurting it. I usually use more spaghetti and
more tomatoes, and less cheese. It also freezes well; I divide it
into two casseroles.
Source from luhu.jp
until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole
layer half the spaghetti, all the chicken, half the cheese, then
remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.
Bake 40 minutes at 325F. This is recipe can be adjusted to fit your
likes (budget) without hurting it. I usually use more spaghetti and
more tomatoes, and less cheese. It also freezes well; I divide it
into two casseroles.
Source from luhu.jp