Fresh Peach Pie` Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-Purpose Flour,
1 tsp: Salt,
2/3 cup: Crisco,
1 tbsp: Cider Vinegar,
5 tbsp: , (To 7) Ice Water
Filling-----,
6 large: , (To 8) Peaches
1/2 cup: , (Or More) Sugar
3 tsp: Flour,
1/4 tsp: Cinnamon,
1/4 tsp: Vanilla,
1/4 tsp: Almond Extract,
2 tbsp: Tapioca,
1 tbsp: Butter,
Directions:
Crust: Mix the flour, salt, and Crisco until crumbly. Gradually mix
in the vinegar and ice water. Place a paper towel on a dish towel.
Roll out the dough on the towel into 2 circles, one larger than the
other. Place the smaller circle in a 9" pie plate. Using a knife,
design the second circle as you wish, making sure to cut holes in the
center for air pockets. Filling: Peel and slice the peaches. Sprinkle
about 1/4 cup sugar on the bottom of the pie crust. Then sprinkle on
about 2 tsp of flour. Cover with the peaches. Sprinkle with 1 more
tsp flour and 3/4 cup of sugar, cinnamon, vanilla, almond extract,
and tapioca. Dot with butter. Wet edges of the dough with water and
cover with the top, decorated crust. Bake in a 350 F oven for 1 hour.
Note: Eddie Washington makes her apple pie the same way except she
also adds 1 Tbs fresh lemon juice, the peel of 1/2 lemon, and a dash
of nutmeg.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
Source from luhu.jp
in the vinegar and ice water. Place a paper towel on a dish towel.
Roll out the dough on the towel into 2 circles, one larger than the
other. Place the smaller circle in a 9" pie plate. Using a knife,
design the second circle as you wish, making sure to cut holes in the
center for air pockets. Filling: Peel and slice the peaches. Sprinkle
about 1/4 cup sugar on the bottom of the pie crust. Then sprinkle on
about 2 tsp of flour. Cover with the peaches. Sprinkle with 1 more
tsp flour and 3/4 cup of sugar, cinnamon, vanilla, almond extract,
and tapioca. Dot with butter. Wet edges of the dough with water and
cover with the top, decorated crust. Bake in a 350 F oven for 1 hour.
Note: Eddie Washington makes her apple pie the same way except she
also adds 1 Tbs fresh lemon juice, the peel of 1/2 lemon, and a dash
of nutmeg.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
Source from luhu.jp