Fresh Peach Ice Cream Iii Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1 Envelope: unflavored gelatin,
ds Salt,
4 cup: Light cream divided,
1: Egg, beaten
2 tsp: Vanilla,
3 lbs: Fully ripe peaches, peeled
And mashed, 4 1/2-cups
1/2 cup: Suagr,
1/4 tsp: Ground mace or 1/4,
ts Almond Extract,
Directions:
In large saucepan, combine the 3/4-cup sugar, gelatin and salt. Stir
in half of the cream. On range-top, cook and stir over medium heat
until gelatin mixture almost boils and sugar dissolves.
Stir about 1/2-cup hot gelatin mixture into beaten egg, return
mixture to saucepan. Cook and stir 2 minutes longer. Cool. Stir in
remaining cream and vanilla.
Stir together mashed peaches, the 1/2-cup sugar and mace. Add to
cooled egg mixture; mix well. Makes 3 quarts.
Freeze in 4 or 5 quart ice cream freeze according to manufacturers
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co
Source from luhu.jp
in half of the cream. On range-top, cook and stir over medium heat
until gelatin mixture almost boils and sugar dissolves.
Stir about 1/2-cup hot gelatin mixture into beaten egg, return
mixture to saucepan. Cook and stir 2 minutes longer. Cool. Stir in
remaining cream and vanilla.
Stir together mashed peaches, the 1/2-cup sugar and mace. Add to
cooled egg mixture; mix well. Makes 3 quarts.
Freeze in 4 or 5 quart ice cream freeze according to manufacturers
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co
Source from luhu.jp