Oriental Linguine Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguini,
1 tsp: Olive oil,
1/2 cup: Sesame oil,
4 Cloves: garlic, chopped
1 Piece: ginger root slice, 1 inch
1/2 tsp: Crushed red pepper,
1 bunch: Broccoli, chopped
4: Carrot, diagonally sliced
1/2 bunch: Celery, diagonally sliced
1/4 cup: Walnut halves,
1/2 cup: Tamari soy sauce,
2 tbsp: Honey,
1 tsp: Pepper,
Directions:
Cook the linguine according to the package directions. Drain, run
under cold water, drain again, then toss with the olive oil to
prevent sticking. Set aside. Heat the sesame oil in a large skillet
over medium heat and add the garlic, ginger and red pepper flakes.
Cook, stirring frequently, for 1 minute. Add the broccoli stems,
carrots, celery and walnuts. Raise the heat to high and cook
uncovered for 3 to 5 minutes, stirring frequently, until the
vegetables are crisp tender. Stir in the broccoli florets, tamari,
honey and peppre. Continue cooking and stirring for 1 minute. Pour
over the linguine and toss well, using 2 wooden spoons. Taste for
seasoning.
Recipe By : Claires Corner Copia Cookbook
From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking
Source from luhu.jp
under cold water, drain again, then toss with the olive oil to
prevent sticking. Set aside. Heat the sesame oil in a large skillet
over medium heat and add the garlic, ginger and red pepper flakes.
Cook, stirring frequently, for 1 minute. Add the broccoli stems,
carrots, celery and walnuts. Raise the heat to high and cook
uncovered for 3 to 5 minutes, stirring frequently, until the
vegetables are crisp tender. Stir in the broccoli florets, tamari,
honey and peppre. Continue cooking and stirring for 1 minute. Pour
over the linguine and toss well, using 2 wooden spoons. Taste for
seasoning.
Recipe By : Claires Corner Copia Cookbook
From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking
Source from luhu.jp