Swiss Pot Roast Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
4 lbs: , (about) beef pot roast
3 tbsp: Shortening,
2 centiliter: Garlic, finely minced
1/3 cup: Bell pepper, chopped
1/2 cup: Onion, chopped
1 small: Can chopped mushrooms, with liquid
10 1/2 can: Tomato soup,
Directions:
Combine flour, salt, and pepper; coat both sides of roast. Brown
in hot shortening in Dutch oven. Add remaining ingredients. Cover;
simmer over low heat 2 hours or until tender.
_Smart Shoppers Cookbook_ Loyta Wooding, 1972 Bantam Books No ISBN
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-04-95
Source from luhu.jp
in hot shortening in Dutch oven. Add remaining ingredients. Cover;
simmer over low heat 2 hours or until tender.
_Smart Shoppers Cookbook_ Loyta Wooding, 1972 Bantam Books No ISBN
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-04-95
Source from luhu.jp