Baked Salmon In White Wine Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Salmon Fillet,
1/2 medium: Onion, sliced 1/4" thick
3: Shallots, minced
1 cup: Mushrooms, sliced
1 tbsp: Lemon Juice,
Salt And Pepper, to
Individual taste,
pn Nutmeg,
pn Cloves, Ground
Dry White Wine,
2 tbsp: Brandy,
2 tbsp: Flour,
2 tbsp: Soft Butter,
ds Cayenne,
Parsley Sprigs, optional
Lemon Slices, optional
Directions:
Dry fish with paper towels. Butter a large baking dish and arrange
fish in it. Separate onions into rings. Scatter over fish. Combine
shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves.
Sprinkle over fish and onions. Almost cover fish with wine.
Bake at 350F. for 20 to 30 minutes, or until fish flakes. Remove
from oven. With a baster, remove all cooking liquid to a small
saucepaan. Reduce liquid over high heat to 1-1/4 cups. Warm brandy
in a ladle. Light it carefully. Pour flaming brandy into reduced
liquid.
Cream together flour and butter. Add to liquid. Stir mixture
constantly over medium heat. When thick, add cayenne and pour over
fish.
Garnish with parsley and lemons.
Recipe By : Gary Watson
Source from luhu.jp
fish in it. Separate onions into rings. Scatter over fish. Combine
shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves.
Sprinkle over fish and onions. Almost cover fish with wine.
Bake at 350F. for 20 to 30 minutes, or until fish flakes. Remove
from oven. With a baster, remove all cooking liquid to a small
saucepaan. Reduce liquid over high heat to 1-1/4 cups. Warm brandy
in a ladle. Light it carefully. Pour flaming brandy into reduced
liquid.
Cream together flour and butter. Add to liquid. Stir mixture
constantly over medium heat. When thick, add cayenne and pour over
fish.
Garnish with parsley and lemons.
Recipe By : Gary Watson
Source from luhu.jp