Easy Macaroni Salad I.e.s.jjgf65a Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
-,
1 cup: HELLMANS REAL MAYO., (Best
Ma,
PEPPER,
8 ounce: COOKED ELBOW MACARONI --,
DRAINE,
1 tsp: SUGAR,
2 tbsp: VINEGAR,
1 tsp: SALT,
1 cup: SLICED CELERY,
1/4 cup: CHOPPED ONION,
1 tbsp: PREPARED MUSTARD,
1/4 tsp: PEPPER,
1 cup: CHOPPED GREEN OR RED,
PHILLY INQUIRER-----,
Directions:
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE
CUPS
Recipe By :
Source from luhu.jp
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE
CUPS
Recipe By :
Source from luhu.jp