Pasta A La Grecque Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 each: Tomatoes,
3/4 lbs: Med shrimp, cooked, shelled and deveined
1/2 lbs: Feta cheese, crumbled
6 each: Scallions, chopped
4 tsp: Fresh oregano, minced
x Salt and freshly ground black pepper,
1 lbs: Spinach linguine,
Directions:
PREP TIME: 15 minutes, plus 1 hour to marinate
COOKING TIME: 10 minutes
1. Cut tomatoes in half cross-wise. Squeeze to extract seeds.
Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese,
scallions, oregano, salt and pepper in a large bowl. Toss well and
let marinate in refrigerator for 1 hour.
2. Cook linguine according to package directions. Rinse and drain
well. Toss warm pasta with shrimp and feta cheese mixture and serve
immediately.
PER SERVING: 290 calories; 10g fat; 31% calories from fat; 147mg
cholesterol; 1.5g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-20-95
Source from luhu.jp
COOKING TIME: 10 minutes
1. Cut tomatoes in half cross-wise. Squeeze to extract seeds.
Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese,
scallions, oregano, salt and pepper in a large bowl. Toss well and
let marinate in refrigerator for 1 hour.
2. Cook linguine according to package directions. Rinse and drain
well. Toss warm pasta with shrimp and feta cheese mixture and serve
immediately.
PER SERVING: 290 calories; 10g fat; 31% calories from fat; 147mg
cholesterol; 1.5g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-20-95
Source from luhu.jp