Perfumed Rice (com Gao Thom) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Thai perfumed rice,
2 1/2 cup: Water,
1 tsp: Salt,
Directions:
1. Wash the rice several times and drain; when the washing is clear,
the rice is as clean as it can possible be. In large families rice
needs washsing with both hands but cooking for a nuclear family does
not require more than the rubbing of rice betwee
2. Put the rice and water in a saucepan, add the salt and bring
quickly to a boil. Reduce the heat immediately and cover. Allow to
simmer for as long as necessary - 30 minutes is about right. The
rice should be taken off the heat and allowed to rest f
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp
the rice is as clean as it can possible be. In large families rice
needs washsing with both hands but cooking for a nuclear family does
not require more than the rubbing of rice betwee
2. Put the rice and water in a saucepan, add the salt and bring
quickly to a boil. Reduce the heat immediately and cover. Allow to
simmer for as long as necessary - 30 minutes is about right. The
rice should be taken off the heat and allowed to rest f
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books
Source from luhu.jp