Pheasant In Vine Leaves - Poland Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Wrap pheasant pieces, (which have been seasoned) in vine leaves, tie
them with string. Place the pheasant pieces in an earthenware
casserole or sauce pan closely packed with a quarter pound of butter,
one tablespoon of flour and a little more seasoning. Cover tightly
and seal the lid with a bond of paste. Place casserole in a preheated
350 oven for thirty or forty minutes, do not uncover until ready to
serve. A potato puree is generally eaten with this dish.
Submitted By SALLIE KREBS On 07-10-95
Source from luhu.jp
Wrap pheasant pieces, (which have been seasoned) in vine leaves, tie
them with string. Place the pheasant pieces in an earthenware
casserole or sauce pan closely packed with a quarter pound of butter,
one tablespoon of flour and a little more seasoning. Cover tightly
and seal the lid with a bond of paste. Place casserole in a preheated
350 oven for thirty or forty minutes, do not uncover until ready to
serve. A potato puree is generally eaten with this dish.
Submitted By SALLIE KREBS On 07-10-95
Source from luhu.jp