Pheasant Turduri Style - India Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Pheasants-whole or split,
2 cup: Yogurt,
1/2 cup: Lemon juice,
2 tsp: Salt,
1/2 tsp: Chili peppers,
2 tsp: Coriander,
1/4 tsp: Anise,
4 tbsp: Oil,
Directions:
Mix together the yogurt, lemon juice, salt, chili peppers, coriander
and anise. Marinate the pheasant in the sauce for about twenty four
hours. Drain well, brush with oil and roast in a rotisserie, in a 375
oven or over charcoal. The time will vary depending on whether the
pheasant is whole, split or quartered.
Keywords: Yogurt From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:32) (159)
Fido: Cooking
Source from luhu.jp
and anise. Marinate the pheasant in the sauce for about twenty four
hours. Drain well, brush with oil and roast in a rotisserie, in a 375
oven or over charcoal. The time will vary depending on whether the
pheasant is whole, split or quartered.
Keywords: Yogurt From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:32) (159)
Fido: Cooking
Source from luhu.jp